Search
  • Tasha Graham, CCO

COVID-19 & Passionoat

Starting a new business is never a simple task.

Throw in a global pandemic with most of the population staying indoors and it becomes something much more daunting. Zach and I have been self-isolating, only going out for the bare Vegan essentials for groceries (potatoes are a life-saver) and coming back to work on the biz.


We're happy with what we've got now, "Make Good Oat Milk" with our labels on compostable packets, the mix ready to be added to water and made into delicious milk. We are working on getting more customer feedback to see what people honestly think before we launch in stores, but we feel really, really good about our product.


It's a scary place out there right now, no one is certain when normalcy will return, but staying positive is how we'll get through this.

We've been making "Make Good Oat Milk", and I've been doing a lot more baking since being laid off from my day job. We're using it in pancakes, cookies, cakes, muffins, you name it!

We're so excited for what the future brings, and I hope you're all excited to try our product. <3 Positivity & well wishes to you all.


Stay safe, stay healthy! <3


-Tasha

14 views0 comments

Recent Posts

See All

Rancher Advocacy Program

Renee King-Sonnen is the founder and Executive Director of RAP. Texas is Alberta's American cousin in a few ways. Both are traditionally known for their large populations of farmed cattle. Both regio

Our Enzymatic Process

It was an interesting process in discovering how to make oat milk. Many of the websites provided similar instructions to almond milk - blend up oats with water and strain. Voila! Oat milk. Unfortunate