A shelf-stable, plant-based oat creamer in 7 g single-serve sachets. It lives in the room caddy, needs no refrigeration and gives plant-based guests a creamy cup without calling downstairs.
Accepted into the Sobeys Local Supplier Program • Produced in Alberta
Every guest request for oat milk means a runner, an elevator trip and a disruption. With Passionoat already in the room caddy, the plant-based option is there before anyone has to ask.
No fridge space, no curdled liquid pods and no short expiry dates. Passionoat stores at room temperature in housekeeping closets, pantries or room caddies.
Pre-portioned 7 g sachets make in-room setups quick and tidy, with no liquid spills and simple inventory counts.
Stirs smoothly into hot coffee or tea for a rich, creamy cup, whether it comes from a Keurig, a Nespresso machine or a drip brewer.
Smooth and gently sweet, with a warm vanilla finish that complements the coffee without overpowering it.
A balance of buttery caramel sweetness and a touch of sea salt, made to pair with medium to dark roasts.
Most oat milks are made by using enzymes to break the oats down into sugars, then straining out what’s left. Passionoat does neither. We start with whole-grain flour from prairie-grown oats, so the whole oat goes into every sachet.
And because it’s a lightweight, shelf-stable powder rather than cartons of liquid, there’s no refrigerated freight and less weight on every delivery.
The oats aren’t broken down into sugar.
Nothing is strained out.
No refrigeration needed.
Request a complimentary sample kit and try our 7 g sachets in your in-room coffee setup. We're based in Calgary and start with properties across the Calgary, Banff and Canmore area.
500 loose sachets per master case, for guest room coffee trays and housekeeping carts.
A 10-sachet presentation box for suites, club lounges and executive amenities.
Fill this in and we’ll be in touch within two business days.